Journal of Superhard Materials ¹4, 2023
CONTENTS |
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Production, Structure, Properties |
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Matar S. F., Solozhenko V. L. First principles search for novel ultrahard high-density carbon allotropes: hexagonal C6, C9 and C12. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Devin L. Ì., Bezhenar M. P., Rychev S. V. Features of measuring the modulus of elasticity and decrement of vibration of polycrystals of superhard materials using the dynamic method. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Sun Junlong, Zhao Weifu, Li Zhizhen, Li Bin, Liu Changxia. Effect of Al2O3 and Yb2O3 on mechanical performances and thermal shock behaviors of zirconia composites prepared by SPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Investigation of Machining Processes |
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Das Manojit, Parimanik Soumya R., Mahapatra Trupti Ranjan, Mishra Debadutta, Sahu Dilip Kumar. Characteristics, machinability modeling, and machining performance improvement of graphene reinforced Al-MMC using CRSM and Utility method. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Sokhan’ S. V., Voznyy V. V., Sorochenko V. H., Hamaniuk M. P. Diamond grinding of ceramic balls with a circular feed. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Tools, Powders, Pastes |
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Smokvyna V. V., Lavrinenko V. I., Ilnytska H. D. The defectiveness of synthetic diamond grains of low strength – a disadvantage and a positive in the case of their use in a grinding tool. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Letters to the Editor |
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Kvasnytsya V. M. Ìain morphological varieties of diamond cubes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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